Salmon Cream Cheese Spread

This Salmon Cream Cheese Spread is a delicious way to use leftover salmon. Perfect on a bagel or cracker for breakfast or an appetizer. If you are following a Keto diet, this salmon spread tastes great on celery.

When serving this salmon cream cheese spread as an appetizer, I often use Triscuit crackers. If you have time to whip up an easy an quick batch of homemade crackers, try this recipe for Rosemary Sea Salt Crackers from Meghan at Fox and Briar. Homemade spread and crackers? Wow!

Salmon Cream Cheese Spread

Use leftover salmon or a poached salmon filet to make this easy & delicious spread for breakfast or appetizers.

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Prep Time 10 minutes mins

Course Appetizer, Breakfast

Ingredients

  

• 1 cup flaked salmon More? Less? No problem. This recipe is flexible. Adjust salmon and cream cheese to get desired consistency.
• 8 oz cream cheese
• 2-3 green onions chopped
• 1-2 ribs celery chopped
• 1 tbsp Crystal hot sauce

Instructions

 

• Collect ingredients and chop onions and celery.
  
• Place ingredients in a bowl.
  
• Mix ingredients. Add hot sauce to desired heat and flavor.
  

Notes

If you don’t have leftover salmon, poach a filet using these simple instructions from The Seasoned Mom.

Keyword dip, salmon, spread

Leftovers are a great way to reduce food waste and using leftovers make meal prep faster and easier. Looking for another way to use leftover salmon? Try this simple, delicious recipe for Salmon with Asparagus and Farfalle.

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