Servings | Prep Time |
4people | 10minutes |
Cook Time |
15minutes |
|
|
To poach salmon, place the fish in a saucepan with cold water so it is almost covered. Bring to a boil, cover tightly and remove from the heat. Allow fish to poach for 10-minutes. Drain fish and remove skin.
We used the dill butter salmon from Costco. We ate the grilled salmon for dinner over the weekend and used the leftovers in this recipe for a quick and delicious weeknight dinner.