Historic homes, vintage objects, food and travel
When you grow your own vegetables, you begin to understand the seasonal order of produce. In my farming experience, September is a great time to harvest onions, leeks, and peppers. I love red onions. I love them in salad, on sandwiches, and in just …
When visiting southern California, I love the pickled vegetables that are served alongside the chips and salsa in Mexican restaurants. Nice crunch, with a spicy bite. I hope you have had the chance to sample these veggies during your culinary adventures. If not, make them …
When I met Patrick just after arriving at college, I never would have imagined we would have so many common interests after nearly 30-years together. It turns out that we both come from a long lineage of farmers on our maternal side. Looks like we …